Le meilleur chocolat chaud à Milan?

Bar Manhattan

I may have found it. On my first (and only) try.

The afternoon after we arrived in Milan, my friend D and I stopped for a late lunch at Bar Manhattan, a bar/café on Corso Buenos Aeries.

With shiny walnut counters, little down-lights in the ceiling, and red backed chairs and table-tops, the café was the embodiment of understated European elegance. Burgundy-vested waiters didn’t bat an eye when we asked for some menus in English, and frequently checked in on us.

I was served a hot chocolate in a glass, the top half piled with whipped cream and dusted in cocoa. At the first teaspoon I was won – the cream was sweet and velvety, not like the airy stuff you spray from a can. I dipped my long-stemmed spoon lower and was delighted to discover a thick goo, the same colour of the one at Café de la Paix. It was delicious and dark, like a block of 90% chocolate.

I stirred in some of the cream, as with Angelina’s hot chocolate, sweetening and slimming the beverage (though I couldn’t resist lapping up spoon after spoon of it plain – like pillows on my tongue, I felt as though I was burrowed deep into a cocoon of feather-light mattresses and doonas).

Unlike the chocolat chauds de Paris, this one wasn’t served with a glass of water, and I slowed as I sipped, struggling to finish as I grew tipsy on cocoa. The chocolate began to solidify around the circumference of my glass, globular as it rested in my silver spoon somewhere between a liquid and a solid. Soon I would have to chew it!

At €4.20, it’s far better value than any of Paris’s famed hot chocolates, and is the main thing I’d recommend to anyone going to Milan.

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